Another Night with Nobuo Omakase Dinner

October 25, 5:00 PM -11:00PM

(Multiple seating times available starting at 5:00 PM)

$125 per person | Optional Beverage Pairing $50

It’s back and better than ever! Dine with us on this very special evening as James Beard Award-Winning Chef Nobuo Fukuda and Roka Akor Executive Chef Tyson Tellez take you on a six-course culinary journey comprised of acclaimed and specialty dishes.


Course One

Chawanmushi, King Crab, Golden Oscetra Caviar, Hokkaido Uni, Otoro, Fresh Wasabi
Schramsberg, Blanc De Blancs, Brut Sparkling Wine 2015

Course Two

Beet Cured Salmon, Sweet Ginger Miso, Raspberry, Green Apple, Serrano Pepper
Kotsuzumi Rojo Hana Ari (Ah-Oohn) Junmai Daiginjo Sake

Course Three

Japanese Style Maine Lobster Roll, Aonori
Mer Soleil, “Silver”, Unoaked Chardonnay 2016

Course Four

Two Wash Ranch Nanban Egg Battered Fried Chicken, Sweet Pepper Vinaigrette
Asahi Super Dry Japanese Lager

Course Five

Shinshu-Mushi Steamed Sea Bass, Tea Smoked Broth, Green Tea Soba Noodles
Born Gold Junmai Daiginjo Sake

Course Six

Grilled Iberico Pork Loin, Matsutake Mushroom Jus, Fresh Yuzu, Pickled Figs
Chateau Coutet, St. Emilion, Grand Cru, Bordeaux 2014