AZ Restaurant Week 2019

May 17-26

$44 per person

Dine with us for Spring Restaurant Week and indulge in delectable options like our Flame Seared Salmon Nigiri and Wagyu Skirt Steak with Shiso Chimichurri.

Course One (choose one)

Butterfish Tataki, Yuzu Shallot Dressing
Flame Seared Salmon Nigiri, Sesame Dressing
Hamachi Serrano Maki, Wasabi Aioli

Course Two (choose one)

Wagyu Skirt Steak, Shiso Chimichurri
Chicken Teriyaki, Pickled Cucumbers
Yuzu Miso Marinated Black Cod, Pickled Red Onions

Served with choice of Crispy Eggplant or Mushroom Rice Hotpot

Dessert (choose one)

Warm Valrhona Chocolate Cake, Vanilla Ice Cream
Ube Pot De Crème, Exotic Fruit