Celebrate Mother’s Day – Oak Brook

May 12, 2019

Lunch 11:30AM-3:30PM | $55 Per Person (2 Person Minimum)
Dinner 3:30PM-9PM  | $85 Per Person (2 Person Minimum)

Enjoy a very special menu designed to celebrate Mom featuring favorites like our Tuna Tataki and Prime Rib Eye Steak with Wafu Dressing.

Lunch | $55 Per Person

Course One

Tuna Tataki, Caramelized Red Onion, Apple Mustard Dressing
oached Lobster Maki
Roasted Beet Salad, Whipped Tofu, Toasted Hazelnuts, Ginger Yuzu Dressing

Course Two (Choice of)

Grilled Salmon, Ginger Teriyaki, Pickled Cucumbers
Prime Rib Eye Steak, Wafu Dressing
Chef’s Selection 3 Kind Sashimi, Crispy Spicy Tuna
Korean Spiced Lamb Cutlets, Grilled Eggplant and Cucumber

For the table: Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes

Dessert

Banana Mochi Cake, Sesame Ice Cream, Strawberry Foam

Dinner: $85/Person

Course One

Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps
Robata Grilled Scallops, Yuzu Aioli, Wasabi Pea Dust
Beef Tataki, Fresh Shaved Truffle, Truffle Jus

Course Two

Premium Tuna, Ora King Salmon, Yellowtail Sashimi
Dynamite Scallop Maki

Course Three

Grilled Chilean Sea Bass, Tomato Dashi, Shiso Aioli
Sweet Corn, Soy Butter

Course Four

Snake River Farms American Wagyu Filet, Chili Ginger Sauce
Truffled Yukon Mashed Potatoes

Dessert

Banana Mochi Cake, Sesame Ice Cream, Strawberry Foam

JAPANESE WAGYU UPGRADES:

$25 Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture
$50 Certified Tajima Kobe Beef from Hyogo Prefecture

*Valid only at Roka Akor Oak Brook. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.