Celebrate Mother’s Day – San Francisco
Sunday, May 12
$88 per person (Two Person Minimum)
À La Carte Menu Available
Enjoy a very special three-course menu designed to celebrate Mom featuring favorites like our Lobster Dumplings and Wagyu Filet with Chili Ginger.
Robata Grilled Scallops with Yuzu and Wasabi
Chef’s Selection Sashimi Platter
Wagyu Filet with Chili Ginger Sauce
Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
Asparagus with Wafu Dressing and Sesame
Japanese Style Strawberry Cheesecake
*À la carte dinner and lunch menus differ slightly. Valid only at Roka Akor San Francisco. Beverages, tax, and gratuity are not included. Credit card required to secure reservation; 48-hour cancellation required or card will be charged $25 per person.