Celebrate Mother’s Day – San Francisco

Sunday, May 12

Lunch 11:30AM-2:30PM
Dinner 5:30-10PM

$88 per person (Two Person Minimum)
À La Carte Menu Available

Enjoy a very special three-course menu designed to celebrate Mom featuring favorites like our Lobster Dumplings and Wagyu Filet with Chili Ginger.

Course One

Robata Grilled Scallops with Yuzu and Wasabi
Lobster Dumplings
Chef’s Selection Sashimi Platter

Course Two

Wagyu Filet with Chili Ginger Sauce
Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
Asparagus with Wafu Dressing and Sesame


Japanese Style Strawberry Cheesecake

*À la carte dinner and lunch menus differ slightly. Valid only at Roka Akor San Francisco. Beverages, tax, and gratuity are not included. Credit card required to secure reservation; 48-hour cancellation required or card will be charged $25 per person.