CELEBRATE New Year’s Eve in Chicago

with an Unforgettable Dining Experience

December 31st, 2018 | 5pm – 12pm

Tasting Menu | $138 per person (2 people minimum)
Full A La Carte Menu Available

Course | One

Shigoku Oyster, Uni, Yuzu Sake
Prime Beef Tataki, Fresh Truffle, Truffle Jus
Robata Grilled Scallop, Sunchoke, Watercress, Black Garlic

Course | Two

Chef’s Selection 5 Kind Premium Sashimi Platter
Wagyu Gunkan, Osetra Caviar, Green Onions
Ora King Salmon Nigiri, Smoked Trout Caviar, Serrano Pepper

Course | Four

King Crab Tempura, Truffle Tentsuyu
Robata Grilled Halibut, Peppercorn Dashi, Celery, Butternut Squash

Course | Five

Japanese A4 Miyazaki Wagyu
Roasted Fingerling Potatoes, Truffle Wafu
Broccolini, Ginger Shallot Dressing

DESSERT:

Chocolate Lava Cake, Caramelized Bananas, Maple Popcorn Ice Cream

UPGRADE: Additional $45/Person
Certified Tajima Kobe Beef from Hyogo Prefecture