CELEBRATE New Year’s Eve in Oak Brook

with an Unforgettable Dining Experience

December 31st, 2018 | 11:30am – 12am

Tasting Menu | $108 Per Person (2 people minimum)
Full A La Carte Menu Available

Course | One

Robata Grilled Scallop, Truffle Aioli, Fresh Truffle,
Toro Tartare with Osetra Caviar and Lotus Root Chips

Course | Two

Chef Selection Sashimi Platter
Hamachi Serrano Maki

Course | Three

Grilled Seabass, Tomato Dashi, Butter Squash
Lobster Tempura, Wasabi Aioli, Tentsuyu

Course | Four

Snack River- Wagyu Fillet, Truffle Butter
Grilled Shiitake Mushroom, Wafu, Soy Butter
UPGRADE: Additional $40/Person
Japanese A5 Wagyu

Dessert

Chocolate Lava cake, Macha Tea, Yuzu Strawberry Ice-cream