CELEBRATE New Year’s Eve in San Francisco

with an Unforgettable Dining Experience

December 31st, 2018 | 5:30pm – 12am

Menu | $138 Per Person (2 people minimum)
Full A La Carte Menu Available

Course | One

*Shigoku Oyster with Finger Lime and Ponzu
*Smoked Trout Caviar with Soba Blinis
*Yellowtail Sashimi with Poached Garlic Ponzu
*Wagyu Filet Tartare with Almond and Périgord Truffle Aioli
*Spicy Tuna Tartare over Crispy Rice
*Grilled Scallop with Yuzu and Wasabi

Course | Two

*Premium Blue Fin Tuna Sashimi Flight

Course | Three

*King Crab Legs with Chili Lime Butter
Sweet Corn with Périgord Truffle

Course | Four

*Wagyu Filet with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Asparagus with Wafu Dressing and Sesame

Dessert

Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream