CELEBRATE New Year’s Eve in Scottsdale

with an Unforgettable Dining Experience

December 31th, 2018 | 4:30pm – 12pm

Tasting Menu | $128 per person (2 people minimum)
Full A La Carte Menu Available

Course | One

Kushii Oysters, Champagne Mignonette, Oscetra Caviar

Course | Two

Salt Spring Mussels, Crispy Pork Belly, Roasted Fennel, Dashi, Yuzu
Bone Marrow Gnocchi, Hurukai Turnips, Shiro Miso, Pickled Enoki

Course | Three

Bluefin Tuna Flight, Fresh Wasabi, Himalayan Rock Salt

Course | Four

Black Cod, Pickled Red Onions, Yuzu Miso
Grilled Asparagus, Wafu Dressing

Course | Five

Mishima Wagyu, Rosemary Salt, Grilled Maitake

Dessert

Warm Valrhona Chocolate Cake, Vanilla Bean Ice Cream, Toasted
Almonds