Easter Sunday Tasting Menu
March 27th, 2016 | 4pm – 9pm
$75 per person (2 Person Minimum)

Regular Dinner and Beverage menu available
Reservations Recommended. Please call (312) 477-7652

Course One
Lobster and Shrimp Dumplings
*Shigoku Oysters with Grape Granite

Course Two
*Deviled Eggs with Shiso and Uni *Chef Selection Nigiri

Course Three
Robata Grilled Yuzu Miso Marinated Black Cod with Pickled Red Onions
*Prime NY Strip Steak with Bone Marrow and Truffle Aioli
Sautéed Japanese Wild Mushrooms with Red Miso

Kumquat Sesame Tiramisu with Crème Anglaise and Star Fruit Chip