CHICAGO RESTAURANT WEEK  January 30 – February 12, 2015
Vegetarian and Gluten Free Menus Available

LUNCH  $22/Person

Course One:
Robata Grilled Japanese Shishito Peppers with Ponzu & Bonito Flakes

Course Two:
Wagyu Beef and Kimchi Dumplings
Spicy Duo Tuna Maki: Escolar & Mebachi

Course Three:  (choose one)
Yuzu Miso Marinated Black Cod Skewers
Chirashi Salad: Assorted Sashimi over Rice
Prime Skirt Steak with Shiso and Chimichurri Sauce*

DINNER $44/Person
Featured Wine Pairings from M. Chapoutier Winery – $15

Course One:  (choose one)
Goma Salmon Tataki with Cucumber and Lemongrass Vinaigrette*
Forest Mushroom Salad with Truffle Barley Miso Vinaigrette
Crispy Prawn and Chirashi Maki*

Course Two:  (choose one)
Grilled Chilean Seabass with Roasted Butternut Squash and Peppercorn Broth
Prime Rib Eye Steak with Wild Mushrooms*
Lamb Cutlet with Korean Spices*
Robata Grilled Vegetables

Dessert:  (choose one)
Fresh Fruit Sorbet
Homemade Crepes with Cinnamon and Caramelized Apples
Mango Cake


Tax, Gratuity and Beverages Are Not Included. Pricing is Per Person.