Chicago’s North Shore Restaurant Month

Join us for Chicago’s North Shore Restaurant Month and indulge in selections like our Escolar Tataki, signature Prime Ribeye Steak, and a decadent warm Chocolate Cake with Toasted Sesame Banana Ice Cream.

February 1st – 28th | 2019

$45* Per Person
*Beverages, Tax & Gratuity not included

Menu

Course | One (Choice of)

Escolar Tataki, White Asparagus, Yuzu Shallot Dressing
Hamachi Serrano Maki
Shrimp Tempura, Sweet Chili Aioli

Course | Two (Choice of)

Prime Rib Eye, Wafu Dressing
Yuzu Miso Marinated Black Cod
Glazed Pork Ribs, Cashews, Spring Onions
Serve with a side of Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes

Dessert (Choice of)

Warm Chocolate Cake, Candied Peanuts, Toasted Sesame Banana Ice Cream
Ube Pot Creme, Vanilla Tuille, Fresh Seasonal Berries