Christmas Eve Dinner in Chicago

The best traditions start at Roka Akor

December 24th, 2018 | 5pm – 11pm

Tasting Menu | $78 per person (2 people minimum)
A La Carte Menu Available

Course | One

Wagyu beef and Kimchi Dumplings
Toro Tartare, Osetra Caviar, Quail Egg, Taro Chips

Course | Two

Sake Steamed Mussels, Ginger, Shallot, Mushroom Butter
Hamachi Serrano Maki

Course | Three (Choice of)

Yuzu Miso Marinated Black Cod, Pickled Red Onions
Snake River Farms Wagyu Sirloin, Bone Marrow, Truffle Aioli
Lamb Culets, Korean Spices, Miso Eggplant and Cucumber
Prime Rib Eye, Wafu Dressing
Serve with Japanese Rice Mushroom Hotpot

DESSERT

Warm Chocolate Cake, Coffee Ice Cream, Caramelized Peanuts