Christmas Eve Dinner in Oak Brook

The best traditions start at Roka Akor

December 24th, 2018 | 11:30am – 9pm

Tasting Menu | $78 per person (2 people minimum)
A La Carte Menu Available

Course | One

Wagyu Beef and Kimchi Dumplings
Kampachi Carpaccio with Grapefruit, Shiso, Taro Chips

Course | Two

Sake Steamed Mussels, Ginger, Shallot, Mushroom Butter
Hamachi Serrano Maki

Course | Three (Choice of)

Robata Grilled Yuzu-Miso Marinated Black Cod
Snack River Farms Wagyu Sirloin, Born Marrow, Truffle Aioli
Lamb Culet, Korean Spices, Eggplant Cucumber
Prime Rib Eye, Wafu Dressing

Served with: Japanese Mushroom Hotpot

Dessert

Warm Chocolate Cake, Vanilla Ice-cream