Christmas Eve Dinner in San Francisco

The best traditions start at Roka Akor

December 24th, 2018 | 5pm – 11pm

Tasting Menu | $88 per person (2 person minimum)
A La Carte Menu Available

Course | One

Escolar Tataki with White Asparagus and Yuzu
Golden Beet Salad with Shiso Crème Fraiche and Lime
Spicy Tuna Tartare over Crispy Rice

Course | Two

Chef Selection Seasonal Sashimi Platter
Unagi and Foie Gras Gunkan
Hamachi Serrano Chili Roll

Course | Three

Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
Grilled Broccolini with Ginger and Shallot Dressing
Japanese Mushroom Rice Hot Pot


Banana Cake with Peanut Caramel Sauce and Green Tea Ice Cream