Christmas Eve Dinner in Scottsdale

The best traditions start at Roka Akor

December 24th | 2018 | 4:30pm – 9pm

Tasting Menu | $88 per person (2 person minimum)
A La Carte Menu Available

Course | One

Grilled Pork Belly, Pickled Radish, Maple Verjus
Beet Cured Salmon, Sweet Ginger Miso, Green Apple, Serrano

Course | Two

Chef’s Selections 3 Type Sashimi

Course | Three

Yuzu-Miso Marinated Black Cod, Pickled Red Onion, Yuzu Miso

Course | Four

Ribeye with Wafu Dressing


Ube Custard with Exotic Fruit