Nov 08

Nov 17

Restaurant Week

$90 per person (plus tax & gratuity)

Dine with us during SF Restaurant Week and enjoy some of our best-selling dishes from our Robata Grill and Sushi Bar. Our optional beverage pairing allows you to curate the perfect meal with refreshing sake.

  • $90 per person
    Sake Pairing (optional) $42 per person
  • COURSE ONE
    Yellowtail Sashimi with Garlic Ponzu and Poached Garlic (3 pcs.)*
    Wagyu Beef and Kimchi Dumplings with Kimchi Soy (2 pcs.)
  • COURSE TWO
    Salmon Avocado Maki Roll with Yuzu Aioli*
    3-Kind Chef’s Sashimi Selection*
  • COURSE THREE
    Choose one entree:
    Yuzu Miso Marinated Black Cod with Pickled Red Onion
    Glazed Baby Back Ribs with Cashew Nuts and Green Onion
    Snake River Farms Wagyu New York Strip (6 oz.) with Mushroom Ponzu Butter Sauce*

    All entrees served with:
    Sweet Corn with Soy Garlic Butter
  • DESSERT
    Warm Valrhona Chocolate Cake with Vanilla Ice Cream
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.