Frutti di Mare and O Niku’ Collaborative Dinner Roka Akor & Stefani Prime

June 27th | 7:00 PM

$85 per person*
$35 Beverage Pairing option

Chef Ce Bian of Roka Akor and Chef Matteo Lo Bianco of Stefani Prime blend Japanese and Italian cuisine into a brilliant five-course tasting menu paired with cocktails, wine, and sake. 100% of the proceeds of this event will be donated to Editha House.**

Make a reservation at 847.881.3577

Greeting

Oyster Shooter, Yuzu, Sake, Grape Granite

Course | One

Cream of Imported Burrata Cheese, Prosciutto di Parma, Beets, Caviar, Extra Virgin Olive Oil
Paired with Strawberry Basil Shochu Infusion

Course | Two

Hamachi Crudo, Blood Orange, Shiso Oil, Taro Chips
Hon Maguro Nigiri, Uni Butter, Ossetra Caviar
Paired with Blood Orange Margarita

Course | Three

Organic Carnaroli Risotto, Saffron, Octopus, Zucchini
Paired with 2013 Stony Hill Chardonnay, St. Helena, Napa Valley, California

Course | Four

Braised Wagyu Short Ribs, Yukon Potato Purée, Pickled Radish, Spinach
Paired with 2016 Sea Smoke “Ten”, Santa Rita Hills, Santa Barbara County, California

Dessert

Yuzu, Strawberry Semifreddo, Strawberry Tuile
Paired with Awa Yuki “Light Snowfall” Sparkling Sake

Make a reservation at 847.881.3577

*Valid only at Roka Akor Old Orchard. Tax and gratuity are not included. Not valid with any other promotional offer.

**Editha House is a non-profit which provides affordable lodging for adult cancer patients and their adult caregivers traveling for medical treatment.