Happy Thanksgiving

November 22nd | 4-9pm

Tasting Menu | $54 per person
A La Carte Menu Available

Join us for a decadent gourmet feast featuring Roka Akor’s holiday-inspired Thanksgiving dishes.

Course | One

Beet Cured Salmon Tataki with Yuzu Miso and Green Apple
Hamachi Serrano Chili Maki

Course | Two (choice of)

Robata Grilled Diver Scallops with Butternut Squash Purée and Peach Candied Bacon
Japanese-Style Fried Turkey

Course | Three (choice of)

Glazed Baby Back Pork Ribs with Cashews and Spring Onions (1/2 rack) (Full rack available upon request)
Salmon Teriyaki with House-Pickled Cucumbers
Prime Skirt Steak with Sweet Garlic Soy

A5-10+ Japanese Wagyu ($45)

Japanese Broccolini with Ginger Shallot Dressing
Braised Turkey Rice Hot Pot with Mountain Greens


Homemade Salt and Molasses Ice Cream