Happy Thanksgiving

November 22nd | 4-9pm

Tasting Menu | $72 per person
A La Carte Menu Available

Join us for a decadent gourmet feast featuring Roka Akor’s holiday-inspired Thanksgiving dishes.

Course | One

Hamachi Sashimi, Yuzu, Ikura, and Taro Chips
Japanese-Fried Chicken, Sweet Chili Aioli

Course | Two

Dynamite Scallop Maki
Butternut Squash Tempura, Pink Peppercorn Sauce, Red Onions

Course | Three

Robata Grilled Chilean Sea Bass, Tomato Dashi Broth, Fresh Fennel
Wagyu Sirloin, Bone Marrow, Truffle Aioli
Braised Turkey

Fingerling Potatoes, Shiso Chimichurri, Bonito Flakes
Green Beans with Lemon Butter
Truffle Mashed Potatoes


Vanilla Maple Apple Crumble with Pear Rosemary Sorbet