Happy Thanksgiving

November 22nd | 4-9pm

Tasting Menu | $72 per person
A La Carte Menu Available

Join us for a decadent gourmet feast featuring Roka Akor’s holiday-inspired Thanksgiving dishes.

Course | One

Hamachi Sashimi, Yuzu, Ikura, and Taro Chips
Japanese-Fried Chicken, Sweet Chili Aioli

Course | Two

Dynamite Scallop Maki
Butternut Squash Tempura, Pink Peppercorn Sauce, Red Onions

Course | Three

Robata Grilled Chilean Sea Bass, Tomato Dashi Broth, Fresh Fennel
Wagyu Sirloin, Bone Marrow, Truffle Aioli
Braised Turkey

Sides:
Fingerling Potatoes, Shiso Chimichurri, Bonito Flakes
Green Beans with Lemon Butter
Truffle Mashed Potatoes

Dessert

Vanilla Maple Apple Crumble with Pear Rosemary Sorbet