LOUIS XIII DINNER EXPERIENCE

THURSDAY, MARCH 21, 2019 | 6:30PM

Join Roka Akor on a journey that showcases some of the best wines and spirits that France has to offer to culminate with Remy Martin Louis XIII. These hand selected beverages will be paired with a delicious four-course meal created by executive Chef Tyson Tellez.

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FIRST COURSE

PAN SEARED SPANISH MACKEREL
CITRUS MIGNONETTE, CHEVRIL
– Bolinger Champagne

SECOND COURSE

BOUILLABAISSE
MAINE LOBSTER, SALT SPRING MUSSELS,
PINK SNAPPER, HERBED CROSTINI
– Drouhin Vaudon Chablis Vaudesir – Grand Cru

THIRD COURSE

LONE MOUNTAIN WAGYU HANGER
POTATO RISOTTO, CHANTERELLES, SHAVED TRUFFLES
– Joseph Drouhin Vosne-Romanée

DESSERT

POMELO JUNIPER SORBET
– LOUIS XIII BY RÉMY MARTIN MOMENT

 

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