American Wagyu copy

For Father’s Day weekend, join Roka Akor Old Orchard for Lunch or Dinner and enjoy a specially crafted tasting menu for dad or dine a la carte.

Hours | 11:30am – 9:30pm

Make a reservation by clicking HERE.



Course One
Robata Grilled Pork Belly with House made Kimchi
Tuna Tataki with Caramelized Red Onion and Apple Mustard Dressing

Course Two
Marinated Grilled Octopus with Little Gem Lettuce and Kimchi Vinaigrette
Spicy Albacore Maki

Course Three (Choice of)
Prime Ribeye with Wafu Dressing
Yuzu Miso Marinated Black Cod with Pickled Red Onions
Glazed Baby Back Pork Ribs with Cashews and Spring Onion

Optional Upgrade for $89/person:
18oz Prime Bone-in New York Strip with Truffle Aioli and King Trumpet Mushrooms

24oz Prime Bone-in Ribeye