Paul Hobbs Wine Dinner Chicago

Five course decadent Omakase experience featuring Master Sommelier Dan Pilkey

Wednesday, December 19th | 7:00 PM
Dinner $128* Per Person
Tax & Gratuity not included

Fresh Lobster Spring Roll
Pork Belly, Octopus, Ume Rosemary Dressing
Steorra Sparkling Wine Greet

Uni, Cured Egg Yolk, Milk Bread, Truffle Honey
Hirame, Persimmon Vinegar, Grapefruit, Shiso
Emmolo Sauvignon Blanc

Robata Monkfish, Yuzu Butter, Ginger Sesame Crust
Roasted Winter Squash, Lemon Miso, Pumpkin Seeds
Paul Hobbs Chardonnay

Robata Duck Breast, Goji Berry, Winter Truffle, Cacao
Roast Duck Hot Pot, Chanterelle Mushroom, Ginger
Belle Glos Dairyman Vineyard Pinot Noir

Blueberry Espresso Mochi Cake, Chocolate Truffles
Paul Hobbs Cabernet Suvignon Nathan Coombs Estate 2013 Magnums