Chicago Restaurant Week

Join us for Chicago Restaurant Week and indulge in selections like our Wagyu Beef and Kimchi Dumplings, Signature Prime Steak, and a decadent Warm Chocolate Cake with Coffee Ice Cream.

January 26th – February 7th | 2019

Lunch | $24 per person
Dunner | $48 per person 
*Beverages, Tax & Gratuity not included

LUNCH : $24/Person


Robata Grilled Shishito Peppers, Ponzu, Bonito Flakes
White Miso Soup, Wild Mushrooms, Tofu

COURSE TWO:  Choice of:

Crispy Escolar Maki
Tuna Tataki, Caramelized Red Onions, Apple Mustard Vinaigrette
Wagyu Beef & Kimchi Dumplings

COURSE THREE: Choice of:

Prime Skirt Steak, Sweet Garlic Soy
Grilled Salmon Teriyaki, Pickled Cucumbers
Chicken Teriyaki, Tokyo Turnips, Shiitake Mushrooms


Course One: Choice of:

Escolar Tataki, White Asparagus, Yuzu Shallot Dressing
Crispy Spicy Tuna Maki
Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli

COURSE TWO: Choice of:

Snake River Farms Wagyu Sirloin, Japanese Mushrooms, Truffle Aioli
Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber
Yuzu Miso Marinated Black Cod, Pickled Red Onions
For the Table : Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes

DESSERT: Choice Of

Ube Pot de Crème, Bubu Tuile, Fresh Berries
Warm Chocolate Cake, Coffee Ice Cream, Caramelized Peanuts

Gluten-Free or Vegetarian menus available upon request