Roka Akor & Balvenie  Scotch Dinner 

April 24th | 7PM

$128 per person 
(Tax & Gratuity not included)

Enjoy specialty crafted cocktails and Balvenie signature pours paired with a decadent meal designed to compliment each course.

Special guest and on premise Balvenie specialist, Brian Rappeport, will be your taste coach for the evening.

Reservations Required – Limited Seating Available

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Course 1

Brown Butter Buckwheat Madeleines, Uni Butter
Robata Pork Belly, Pineapple, Coriander
Pairing: Balvenie Highball
Balvenie 12yr, Fever-Tree Soda, Orange Peel, Orange Bitters

Course 2

Lamb Tartare, Puffed Barley, Black Garlic Kosho
Hokkaido Scallops, Shaved Foie Gras, Ume, Shiso
Pairing: Dufftown Donkey
Balvenie Caribbean Cask, Balvenie 12yr, House Ginger Beer, Rich Dem

Course 3

Robata Golden Tilefish, Carrot Miso, Spring Peas, Tendrils
Sake Steamed Mussels, Preserved Meyer Lemon, Fermented Chili, Fennel
Pairing: Caledonia Spritz
Balvenie 12yr, Charles de Fère Sparkling, Pineapple Juice, Sauternes

Course 4

Braised Snake River Farms Short Rib, Potato Pave
Roasted Brassicas, Cashew Miso Butter
Pairing: The Looter
Balvenie Caribbean Cask, Cocchi Vermouth di Torino, Rich Dem

Course 5

“Root Beer Float”
Brown Butter Sponge Cake, Sassafras Cream, Chocolate Roots, Cinnamon Nutmeg Ice Cream, Luxardo Cherry
Pairing: Balvenie PortWood

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