Roka Akor & Glenlivet Scotch Dinner

May 2nd | 6:30PM

$85 per person
(Tax & Gratuity not included)

Enjoy specialty crafted cocktails and Glenlivet signature pours paired with a decadent meal designed to compliment each course.

Special guest and on premise Glenlivet specialist, Louie Boulahanis, will be your taste coach for the evening.

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Course One

Escolar Tataki, Yuzu Shallot Dressing, Wasabi Pea
Kusshi Oyster Sampler, Ponzu, Lime

Pairing: G.H. Mumm Champagne

Course Two

American Wagyu Beef Carpaccio, Yuzu Olive Oil, Capers, Mizuna

Pairing: Glenlivet Founder’s Reserve Mule

Course Three

Yuzu Miso Marinated Black Cod, Pickled Red Onion
Shishito Peppers, Ponzu, Bonito Flakes

Pairing: Sword and the Samurai made with Glenlivet 12yr

Course Four

Prime Rib Eye, Wafu Dressing, Shredded Root Vegetables
Yukon Mashed Potatoes
Pairing: Kenwood Six Ridges Cabernet Sauvignon

Dessert

Warm Chocolate Cake, Vanilla Bean Ice Cream
Pairing: Glenlivet 18yr

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