San Francisco Restaurant Week

Indulge in selections like our Yellowtail Sashimi with Shallots and Poached Garlic Ponzu, Signature Wagyu Sirloin, as well as Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream.

January 23-31, 2019

Lunch | $25 Per Person
Dinner | $64 Per Person
Tax & Gratuity not included

LUNCH | $25 Per Person

8 person maximum

APPETIZER

choose one
Escolar Tataki with White Asparagus and Yuzu
Yellowtail Sashimi with Shallots and Poached Garlic Ponzu
Golden Beet Salad with Shiso Crème Fraiche and Lime
Mizuna Salad with Grapefruit, White Asparagus and Avocado

ENTREES

choose one
New York Strip Steak (6oz) with Sautéed Japanese Mushrooms
Salmon Teriyaki with Pickled Cucumber
Miso Marinated Black Cod Skewers with Mizuna Salad
6 piece Sashimi Set with Hamachi Serrano Chili Roll

DINNER | $64 per person

8 person maximum

COURSE ONE

choose one
Escolar Tataki with White Asparagus and Yuzu
Yellowtail Sashimi with Shallots and Poached Garlic Ponzu

COURSE TWO

Chef’s Sashimi Selection – 5 kinds

COURSE THREE

choose one
Yuzu Miso Marinated Black Cod in a Japanese Magnolia Leaf
Wagyu Sirloin (6oz) with Bone Marrow and Spicy Sweet Garlic Soy

DESSERT

Warm Valhrona Chocolate Cake
with Almond Caramel and Vanilla Ice Cream