Join us for our Chef Dinner series with Chef Mike Lim – Executive Sushi Chef.
$88 per person   |   March 4, 2015.

This is a limited seating event with only 12 seats available. Dinner starts at 7pm and reservations are required. Please contact Taryn Grant at 415-362-8887 or email at

Featured Menu

*Salmon Tartar with Seasonal Citrus

*Kanpachi Carpaccio with Miyoga

& Ruby Mustard Greens


*Mike Lim’s Signature Modern

Sashimi and Nigiri Selection


The Korean Dinner Table:

Robata Grilled Whole Sea Bream

Grilled Beef Short Ribs

Assorted Homemade Kimchi & Pickles

Steamed Rice with Chestnuts


Uni Ice Cream with Green Tea Custard


Menu is designed to be shared and be served for a minimum of 2 People. Participation of the entire Table suggested Dishes are meant to be shared and subject to change based on seasonal availability * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 4% surcharge added to food and beverage sales for SF Employer Mandates