Treat your special someone to an unforgettable Valentine’s Day with an exclusive multi-course tasting menu featuring exclusive new dishes and signature flavors.

To create a truly memorable experience, elevate your meal with a curated beverage pairing or upgrade your steak to certified Japanese wagyu.

Available February 14th only

• COURSE ONE
  Yellowtail Sashimi, Shallot, Poached Garlic Ponzu, Serrano Chili
  Prime Beef Tataki, Pickled Daikon, Truffle Jus, Fresh Shaved Truffle
  Oyster Tempura, Jalapeno and Ginger Dressing
• COURSE TWO
  Sashimi Platter: Hon Maguro Sashimi with Osetra Caviar, Salmon Sashimi with Yuzu Shallot, Hamachi Sashimi with Shiso
  Scallop Nigiri with Truffle Caviar, Chu Toro Nigiri with Seared Foie Gras
• COURSE THREE
  Robata Grilled Lobster Tail, Chili Lime Butter
  Snake River Farms Wagyu Filet, Truffle Butter
  Grilled Asparagus, Wafu Dressing
• DESSERT
  Chocolate and Strawberry Lava Cake, Honey Lavender Ice Cream
• TASTING MENU: $130* P/P
  BEVERAGE PAIRING: $49* P/P
  WAGYU UPGRADE: $40 - $70* P/P
• Reservation Required. Two Person Minimum. A La Carte Menu Available
  *Beverage, tax, and gratuity not included