Steakhouse and Sushi in Chicago, IL


Roka Akor Chicago

Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.

Roka Akor’s contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Chicago also offers a private dining room, private patio and Roka Bar. We offer a unique private dining options and are available for all types of functions.

Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.

“MICHELIN Guide Recommended”chicago
– Chicago, 2013

“Award of Excellence”
– Wine Spectator

Chicago Magazine’s “Hot List”
– Six Consecutive Months

“Top New Comer”
– Zagat

“Best Sushi Restaurant in the US”
– Travel & Leisure Magazine

“Top 10 Sushi Spots in the US”
– Bon Appetit

“Top 10 Best Steakhouses in Chicago”
-Crains Chicago Business

456 N Clark St
Chicago, IL 60654
(312) 579-0834