Treat your special someone to an unforgettable Valentine’s Day with an exclusive multi-course tasting menu featuring exclusive new dishes and signature flavors.

To create a truly memorable experience, elevate your meal with a curated beverage pairing or upgrade your steak to certified Japanese wagyu.

Available February 14th only

• COURSE ONE
  Wagyu Beef and Kimchi Dumplings
  Yellowtail Sashimi, Poached Ponzu Garlic, Watercress
  Osetra Caviar, Blinis, Traditional Garnish
• COURSE TWO
  Chef Selection Sashimi Platter (4 Kinds)
  Flame Seared Salmon and Unagi Maki Roll
• COURSE THREE
  Robata Grilled Lobster Tails, Lemon Chili Butter
  Robata Grilled Snake River Wagyu Filet with Truffle Butter
  Grilled Broccolini, Ginger Shallot Soy
• DESSERT
  Chocolate and Strawberry Lava Cake, Honey Ice Cream
• TASTING MENU: $130* P/P
  BEVERAGE PAIRING AVAILABLE
  WAGYU UPGRADE: $40 - $70* P/P
• Reservation Required. Two Person Minimum. A La Carte Menu Available
  *Beverage, tax, and gratuity not included