Savor the flavors of Daou at our upcoming wine dinner! This five-course feast features perfect pairings with Daou’s finest, including two winery-only features and the acclaimed “Soul of a Lion.” To make the evening even more special, we’ll be holding two raffles for chances to win a Magnum bottle of Daou or free entry to our next wine dinner!

• COURSE ONE
  Oysters with Yuzu Ponzu
  Sauvignon Blanc
• COURSE TWO
  King Crab with Chili Lime Butter
  “Bodyguard” Chardonnay
• COURSE THREE
  Lamb marinated in Serrano, Garlic, Thyme and Olive Oil, Served with Chimichurri
  “1740” Red Blend (Winery-Only Feature)
• COURSE FOUR
  Mishima Wagyu Ribeye with Wafu Dressing
  “Soul of a Lion” Cabernet Sauvignon
• DESSERT
  Lychee Sorbet with Elderflower and Grapefruit
  Kabocha Mousse Cake with Caramel and Kinako
  Estate Port (Winery-Only Feature)