Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi!
Indulge in our exclusive New Year’s Eve tasting menu featuring signature items prepared with the season’s best ingredients, or curate your own experience with our a la carte menu.

Starting at 11:30 a.m.
Last Seating at 9:30 p.m.

Exclusive Tasting Menu: $125* per person (min. 2 people)

Beverage Pairing (Optional): $75* per person

Complimentary Sparkling Wine Greet

Reservations required. À La Carte menu available.
*Tax and gratuity not included.

• COURSE ONE
  Yellowtail Sashimi with Serrano and Ponzu Garlic
  Beef Tataki with Truffle Vinaigrette and Fresh Shaved Truffle
  Grilled Scallop with Butternut Purée, Fresh Chives
• COURSE TWO
  Chef Selection Sashimi Platter
  Crispy Prawn and Wagyu Maki
• COURSE THREE
  Grilled Seabass with Ginger Jalapeño Sauce, Microgreens and Vegetables
  Lobster Tempura with Wasabi Aioli, Tentsuyu Sauce
  Grilled Broccoli with Ginger Shallot Dressing
• COURSE FOUR
  Prime Filet with Truffle Miso Butter
  Grilled Fingerling Potatoes with Shiso Chimichurri
• DESSERT
  Chocolate Strawberry Lava Cake with Orange and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Japanese Miyazaki Wagyu | $45 Per Person
  Japanese Kobe Wagyu | $70 Per Person