A nationally acclaimed Japanese sushi and steak restaurant is coming to Houston this summer. Roka Akor is slated to open at 2929 Weslayan and features inventive Japanese dishes centered around a robata grill. The name ROKA comes from two singular words, RO and KA. According to the release, “the meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.” Veterans of the brand, chef Ce Bian and sushi chef Mike Lim will lead Roka Akor’s opening team in Houston, arriving mid-April to prepare the local menus and begin training kitchen staff. The chefs plan to incorporate local ingredients whenever possible into exclusive signature dishes. The award-winning restaurant has received numerous honors and recognition, among them being voted one of the “Top 10 Steakhouses” by the Michelin Guide and mentioned in the “Top 10 Sushi Spots in the United States” by Bon Appétit.
Before partying, enjoy a fancy dinner or something more casual by Amy McCarthy Dec 20, 2017, EATER HOUSTON Pretty much everyone has a different approach to New Year’s Eve. Some folks decide to stay indoors and throw a house party, while others decide to get…
July 7, 2017 | CultureMap Houston In the restaurant of the week segment, they discuss the separate visits they made to Roka Akor, the recently opened Japanese steakhouse near River Oaks, and Sandler describes his first impressions of 85°C Bakery Cafe, the Taiwanese bakery in Chinatown that’s already long lines.