Indulge in our Kaiseki seasonal omakase featuring enticing new dishes.

• amuse-bouche
  Butternut Squash Profiterole
• course one
  Oak-Smoked Hamachi Sashimi, Truffle Caviar, Yuzu Soy
  Hon Maguro Nigiri, Uni, Osetra Caviar
• course two
  Braised Octopus & Pork Belly Skewer, Ume, Rosemary
• course three
  Sake Steamed Mussels, Lemon Butter, Ginger, Sesame Toast
  Mushroom Kakiage, Truffle Tentsuyu
• course four
  Braised Short Ribs, Whipped Yukon Potatoes
• dessert
  Chocolate Orange Mousse Cake