February 21, 2013
Roka Akor Chef de Cuisine, Brett Vibber shares a few recipes. Vibber says salmon is one of the most versatile fishes. He has a recipe for Salmon Cakes that are perfect for brunch, lunch appetizers or as a dinner entree. rokaakor.com Salmon Cakes with Yuzu…
February 10, 2013
Roka Akor | Valentine’s Day Dinner When: February 14-16; 3 seatings: 5pm, 7pm and 9pm. Where: Roka Akor in Scottsdale Details: The Valentine’s Day Menu will feature 5 different courses, beginning with Bay Scallops served with Black Tobiko and Frantoio Olive Oil. Lobster Tartare will accompany the fresh…
February 9, 2013
During the week of 3 February 2013 through 10 February 2013, many restaurants were participating in Chicago Restaurant Week. I had received an email about some of the restaurants and their menus, several that piqueing my interest. One restaurant that stood out on the list was Roka…
February 5, 2013
We know you probably have a go-to Japanese steak and sushi spot, but if you have yet to try Roka Akor, you won’t be disappointed. The wagyu beef dumplings are like no other dough filled morsels you’ve ever tasted, and the flavorful robata grill items…
January 31, 2013
Named one of the top sushi spots in the United States by Bon Appetit magazine in 2009, Roka Akor has a contemporary Japanese steak-house ambiance with a wraparound sushi bar, where patrons can watch skilled sushi chefs at work. Known for its fresh food, cooked over oak…
