Roka Akor Scottsdale Exterior

March 16, 2012

Pastry Chef Jesse Divine

by Alison

After you’ve treated yourself to Roka Akor’s renowned cuisine, such as the Roasted King Crab with Chili Lime Butter and Fresh Cucumber (market price) or Lamb Cutlets with Korean Spices ($32), you may want to indulge in some of our incredible dessert selections created by…

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single malt kurayoshi whiskey

March 14, 2012

Arizona now has its very own Certified Sake Professional

by Alison

A Certified Sake Professional can now be found right here in Scottsdale at Japanese steak and sushi restaurant, Roka Akor. Beverage Director Rob Holder has been granted this esteemed designation for his knowledge and experience of sake. As the only Certified Sake Professional in Arizona,…

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Cold Sake

March 14, 2012

Sake 101

by Alison

Think you finally have a handle on food and wine pairings? Red wine with steak, so on and so forth. Rob Holder, Beverage Director and Certified Sake Professional at Scottsdale’s Roka Akor restaurant, has a few tips for upping the sipping ante at your next…

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