March 5, 2013
Roka Akor Steak & Sushi Chicago featured in CS Magazine! “With its stunning decor and top-notch sushi, this River North spot is a feast for the eyes and mouth. Non-raw-fish lovers can opt for items of the authentic robata style grill.”
March 1, 2013
The Sushi Spot – Roka Akor offers some of the best raw fish dishes in the city—and we’ll certainly be trying the tuna maki two ways as a starter at dinner ($44)—but the resto isn’t only renowned for its sushi. Chef Ce Bian has garnered a reputation…
March 1, 2013
SCOTTSDALE, Ariz — Jason Alford is an executive chef here in the Valley, and is one of many chefs who claim consumers are falling for bait and switch when it comes to ordering seafood. One woman told 3 On Your Side it actually happened to…
February 25, 2013
Roka Akor joins Kenbishi Proprietary for a three-course meal featuring oysters, hamachi and toro and grilled scallops, followed by cinnamon spice cake with hazelnut semifreddo for dessert. Courtesy of Metro Mix
February 21, 2013
Roka Akor Chef de Cuisine, Brett Vibber shares a few recipes. Vibber says salmon is one of the most versatile fishes. He has a recipe for Salmon Cakes that are perfect for brunch, lunch appetizers or as a dinner entree. rokaakor.com Salmon Cakes with Yuzu…
