March 1, 2013

Roka Akor Chicago – The Sushi Spot

by Alison

The Sushi Spot – Roka Akor offers some of the best raw fish dishes in the city—and we’ll certainly be trying the tuna maki two ways as a starter at dinner ($44)—but the resto isn’t only renowned for its sushi. Chef Ce Bian has garnered a reputation…

February 25, 2013

Roka Akor Chicago Sake Dinner

by Alison

Roka Akor joins Kenbishi Proprietary for a three-course meal featuring oysters, hamachi and toro and grilled scallops, followed by cinnamon spice cake with hazelnut semifreddo for dessert. Courtesy of Metro Mix

February 21, 2013

Roka Akor Chicago – meatless recipes for Lent

by Alison

Roka Akor Chef de Cuisine, Brett Vibber shares a few recipes. Vibber says salmon is one of the most versatile fishes. He has a recipe for Salmon Cakes that are perfect for brunch, lunch appetizers or as a dinner entree. rokaakor.com Salmon Cakes with Yuzu…