February 21, 2013

Roka Akor Chicago – meatless recipes for Lent

by Alison

Roka Akor Chef de Cuisine, Brett Vibber shares a few recipes. Vibber says salmon is one of the most versatile fishes. He has a recipe for Salmon Cakes that are perfect for brunch, lunch appetizers or as a dinner entree. rokaakor.com Salmon Cakes with Yuzu…

February 9, 2013

Roka Akor Chicago – All about Roka

by Alison

During the week of 3 February 2013 through 10 February 2013, many restaurants were participating in Chicago Restaurant Week. I had received an email about some of the restaurants and their menus, several that piqueing my interest. One restaurant that stood out on the list was Roka…

February 5, 2013

Roka Akor Chicago – Top Restaurant Week Pick

by Alison

We know you probably have a go-to Japanese steak and sushi spot, but if you have yet to try Roka Akor, you won’t be disappointed. The wagyu beef dumplings  are like no other dough filled morsels you’ve ever tasted, and the flavorful robata grill items…

January 16, 2013

Roka Akor; Bistro Voltaire

by Alison

Located at 456 N. Clark St. is the JNK concept restaurant Roka Akor. Roka has been voted one of the top 10 sushi spots in the United States, and was given an Award of Excellence by Wine Spectacular. Contemporary Robatayaki Japanese cuisine (in which items…