Oct 23
Oct 23
6:30 pm
Autumn Truffle Dinner
Experience an unforgettable evening celebrating the Autumn truffle with a five-course tasting menu curated by Executive Chef Mark Amborn. Each dish is infused with premium truffles sourced by Chef Giacomo Marinello of Marinello Tartufi, imported from the renowned San Pietro a Pettine Estate in Umbria,…