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Dinner

Omakase | "To Entrust the Chef"

Signature

Composed of Classics and Signature Dishes (2 person minimum)
  • (per person) $115.00

Decadent

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
  • (per person) $148.00

Cold Plates

Prime Beef Tataki*

$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Butterfish Tataki* **

$18.00
with White Asparagus, Yuzu Shallot Dressing

Tuna Tataki*

$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

Yellowtail Sashimi*

$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili

Toro Tartare* **

$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps

Oyster Plate with Yuzu Jelly

  • ½ Dozen $26.00

Filet Tartare*

$26.00
with Truffle Aioli, Chives, and Rice Tuile

Crispy Rice and Spicy Tuna*

$22.00
with Chili Aioli, Sweet Soy

Arugula and Romaine Salad

$15.00
with Edamame, Yuzu Thyme Dressing

Assorted Sashimi Taco*

with Avocado Relish and Cherry Tomatoes
  • 2 Piece $14.00

Veggie Taco

with Avocado and Pickled Red Onions
  • 2 Piece $11.00

Hot Plates

Steamed Edamame

$8.00
Regular | Lemon Sea Salt | Spicy

White Miso

$6.00
with Wild Mushrooms, Tofu

Japanese Shishito Peppers**

$13.00
with Ponzu, Bonito Flakes

Crispy Squid**

$15.00
with Chili, Lime

Wagyu Beef and Kimchi Dumplings**

$17.00
with Soy Vinaigrette

Grilled Pork Belly**

$19.00
with Miso Mustard, Pickled Vegetable

Grilled Diver Sea Scallops**

$24.00
with Yuzu Aioli, Crushed Wasabi Peas

Robata Grilled Octopus

$24.00
with Shiso Chimichurri and Smoked Paprika Aioli

Chicken Yakitori Skewers

$12.00

Shrimp and Lobster Dumplings

$22.00

Crispy Fried Eggplant

$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*

with Osetra Caviar, Green Onions
  • 2 pc. $26.00

Flame Seared Salmon Nigiri*

with Yuzu Shallot
  • 2 pc. $12.00

Hirame Nigiri*

with Shiso, Preserved Lemon
  • 2 pc. $14.00

Sashimi Chef Selection*

  • 3 Kind $32.00
  • 5 Kind $42.00

Modern Nigiri Selection* **

  • 5 Kind $32.00
  • 7 Kind $42.00

Premium Tuna Flight*

$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)

  • Nigiri (1 Piece) $11.00
  • Sashimi (2 Pieces) $16.00

Ora King | King Salmon

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Sake | Salmon

  • Nigiri (1 Piece) $6.00
  • Sashimi (2 Pieces) $10.00

Hotate | Scallop

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Hon Maguro | Blue Fin Tuna

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $12.00

Toro | Super Fatty Tuna

  • Nigiri (1 Piece) $12.00
  • Sashimi (2 Pieces) $18.00

Botan Ebi | Sweet Shrimp

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $14.00

Unagi | Freshwater Eel

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $14.00

Hamachi | Yellowtail

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Kampachi | Amberjack

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Madai | Red Sea Bream

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Suzuki | Striped Bass

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Shima Aji | Striped Jack

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $11.00

Tempura

Shrimp Tempura

$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli

Tiger Prawn Tempura

$18.00
with Pink Peppercorn Tentsuyu

Spicy Fried Tofu

$16.00
with Avocado Relish, Fresno Chili

Cauliflower Tempura

$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **

$52.00
with Wafu Dressing

Prime Skirt Steak (8oz)*

$39.00
with Sweet Garlic Soy

Prime New York Strip (10oz)*

$49.00
with Truffle Aioli

Prime Filet (8oz)*

$48.00
with Truffle Miso Butter

Bone-In New York Strip (12oz)*

$75.00
with Truffle Miso Butter

Snake River Farms American Wagyu Sirloin (6oz)*

$48.00
with Bone Marrow, Truffle Aioli

Snake River Farms American Wagyu Filet (8oz)*

$62.00
with Chili Ginger

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*

(min. 3oz)
  • MKT

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*

(min. 3oz)
  • MKT

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*

(min. 3oz)
  • MKT

Classics | Seafood

Korean Spiced Lamb Cutlets* **

$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)

Glazed Pork Ribs

$30.00
with Cashews, Spring Onion

Teriyaki Chicken Breast

$28.00
with Tokyo Turnips, Shiitake Mushrooms

Salmon Teriyaki*

$38.00
with Pickled Cucumber

Yuzu Miso Marinated Black Cod**

$41.00
with Pickled Red Onion

Roasted King Crab

with Chili Lime Butter, Cucumber
  • MKT

Chilean Sea Bass

$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet Corn

$11.00
with Soy, Butter

Cremini Mushrooms

$11.00
with Soy Butter

Crispy Brussels Sprouts

$12.00
with Wafu, Mustard, Bonito Flakes

Broccolini

$13.00
with Ginger Shallot Dressing

Fingerling Potatoes

$13.00
with Shiso Chimichurri

Aka Miso Glazed Eggplant

$14.00
with Sesame

Baked Potato

$13.00
with Shiso Sour Cream, Chili Butter

Robata Bone Marrow

$12.00
with Garlic Soy, Spring Onion

Japanese Mushroom Rice Hot Pot**

$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*

$17.00
Avocado, Wasabi Aioli, Cucumber

Dynamite Scallop Roll**

$23.00
Snow Crab, Avocado, Scallop

Lobster Roll

$24.00
Crispy Prawn, Poached Lobster, Avocado

Crispy Prawn And Chirashi Roll

$19.00
Diced Sashimi, Crispy Prawn, Avocado

Seared Salmon Roll

$20.00
Prawn Tempura, Avocado, Miso Honey

Unagi Maguro Roll

$22.00
Avocado, Tuna Tartare

Seared Wagyu Roll

$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California Roll

$16.00
Snow Crab, Avocado, Tobiko

Crispy Spicy Tuna Roll

$16.00
Cucumber, Furikake

Salmon Avocado Roll

$14.00
Cucumber, Asparagus, Yuzu Aioli

Crispy Prawn Roll

$14.00
Asparagus, Avocado, Cucumber

Vegetable Tempura Roll

$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. **Signature dishes