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Dinner
New Year's Eve

Dinner

Omakase | "To Entrust the Chef"

Signature

Composed of Classics and Signature Dishes (2 person minimum)
  • (per person) $115.00

Decadent

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
  • (per person) $148.00

Cold Plates

Prime Beef Tataki*

$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

Butterfish Tataki* **

$18.00
with White Asparagus, Yuzu Shallot Dressing

Tuna Tataki*

$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

Yellowtail Sashimi*

$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili

Toro Tartare* **

$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps

Oyster Plate with Yuzu Jelly

  • ½ Dozen $26.00

Filet Tartare*

$26.00
with Truffle Aioli, Chives, and Rice Tuile

Crispy Rice and Spicy Tuna*

$22.00
with Chili Aioli, Sweet Soy

Arugula and Romaine Salad

$15.00
with Edamame, Yuzu Thyme Dressing

Assorted Sashimi Taco*

with Avocado Relish and Cherry Tomatoes
  • 2 Piece $14.00

Veggie Taco

with Avocado and Pickled Red Onions
  • 2 Piece $11.00

Hot Plates

Steamed Edamame

$8.00
Regular | Lemon Sea Salt | Spicy

White Miso

$6.00
with Wild Mushrooms, Tofu

Japanese Shishito Peppers**

$13.00
with Ponzu, Bonito Flakes

Crispy Squid**

$15.00
with Chili, Lime

Wagyu Beef and Kimchi Dumplings**

$17.00
with Soy Vinaigrette

Grilled Pork Belly**

$19.00
with Miso Mustard, Pickled Vegetable

Grilled Diver Sea Scallops**

$24.00
with Yuzu Aioli, Crushed Wasabi Peas

Robata Grilled Octopus

$24.00
with Shiso Chimichurri and Smoked Paprika Aioli

Chicken Yakitori Skewers

$12.00

Shrimp and Lobster Dumplings

$22.00

Crispy Fried Eggplant

$12.00
with Jalapeño Honey

Daily Sushi & Sashimi Feature

Chef Selection Sashimi & Nigiri

Toro Nigiri*

with Osetra Caviar, Green Onions
  • 2 pc. $26.00

Flame Seared Salmon Nigiri*

with Yuzu Shallot
  • 2 pc. $12.00

Hirame Nigiri*

with Shiso, Preserved Lemon
  • 2 pc. $14.00

Sashimi Chef Selection*

  • 3 Kind $32.00
  • 5 Kind $42.00

Modern Nigiri Selection* **

  • 5 Kind $32.00
  • 7 Kind $42.00

Premium Tuna Flight*

$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each

Nigiri | Sashimi

Uni | Sea Urchin (Santa Barbara)

  • Nigiri (1 Piece) $11.00
  • Sashimi (2 Pieces) $16.00

Ora King | King Salmon

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Sake | Salmon

  • Nigiri (1 Piece) $6.00
  • Sashimi (2 Pieces) $10.00

Hotate | Scallop

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Hon Maguro | Blue Fin Tuna

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $12.00

Toro | Super Fatty Tuna

  • Nigiri (1 Piece) $12.00
  • Sashimi (2 Pieces) $18.00

Botan Ebi | Sweet Shrimp

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $14.00

Unagi | Freshwater Eel

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $14.00

Hamachi | Yellowtail

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Kampachi | Amberjack

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Madai | Red Sea Bream

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Suzuki | Striped Bass

  • Nigiri (1 Piece) $7.00
  • Sashimi (2 Pieces) $11.00

Shima Aji | Striped Jack

  • Nigiri (1 Piece) $8.00
  • Sashimi (2 Pieces) $11.00

Tempura

Shrimp Tempura

$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli

Tiger Prawn Tempura

$18.00
with Pink Peppercorn Tentsuyu

Spicy Fried Tofu

$16.00
with Avocado Relish, Fresno Chili

Cauliflower Tempura

$15.00
with Smoked Chili Aioli

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

Prime Rib Eye (12oz)* **

$52.00
with Wafu Dressing

Prime Skirt Steak (8oz)*

$39.00
with Sweet Garlic Soy

Prime New York Strip (10oz)*

$49.00
with Truffle Aioli

Prime Filet (8oz)*

$48.00
with Truffle Miso Butter

Bone-In New York Strip (12oz)*

$75.00
with Truffle Miso Butter

Snake River Farms American Wagyu Sirloin (6oz)*

$48.00
with Bone Marrow, Truffle Aioli

Snake River Farms American Wagyu Filet (8oz)*

$62.00
with Chili Ginger

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*

(min. 3oz)
  • MKT

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*

(min. 3oz)
  • MKT

Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*

(min. 3oz)
  • MKT

Classics | Seafood

Korean Spiced Lamb Cutlets* **

$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)

Glazed Pork Ribs

$30.00
with Cashews, Spring Onion

Teriyaki Chicken Breast

$28.00
with Tokyo Turnips, Shiitake Mushrooms

Salmon Teriyaki*

$38.00
with Pickled Cucumber

Yuzu Miso Marinated Black Cod**

$41.00
with Pickled Red Onion

Roasted King Crab

with Chili Lime Butter, Cucumber
  • MKT

Chilean Sea Bass

$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

Vegetables | Sides | Tempura

Sweet Corn

$11.00
with Soy, Butter

Cremini Mushrooms

$11.00
with Soy Butter

Crispy Brussels Sprouts

$12.00
with Wafu, Mustard, Bonito Flakes

Broccolini

$13.00
with Ginger Shallot Dressing

Fingerling Potatoes

$13.00
with Shiso Chimichurri

Aka Miso Glazed Eggplant

$14.00
with Sesame

Baked Potato

$13.00
with Shiso Sour Cream, Chili Butter

Robata Bone Marrow

$12.00
with Garlic Soy, Spring Onion

Japanese Mushroom Rice Hot Pot**

$22.00
w/ Fresh Shaved Black Truffle - MKT

Maki Rolls

Signature

Hamachi Serrano Chili Roll*

$17.00
Avocado, Wasabi Aioli, Cucumber

Dynamite Scallop Roll**

$23.00
Snow Crab, Avocado, Scallop

Lobster Roll

$24.00
Crispy Prawn, Poached Lobster, Avocado

Crispy Prawn And Chirashi Roll

$19.00
Diced Sashimi, Crispy Prawn, Avocado

Seared Salmon Roll

$20.00
Prawn Tempura, Avocado, Miso Honey

Unagi Maguro Roll

$22.00
Avocado, Tuna Tartare

Seared Wagyu Roll

$24.00
Cucumber, Avocado, Wagyu Tartare

Classic

California Roll

$16.00
Snow Crab, Avocado, Tobiko

Crispy Spicy Tuna Roll

$16.00
Cucumber, Furikake

Salmon Avocado Roll

$14.00
Cucumber, Asparagus, Yuzu Aioli

Crispy Prawn Roll

$14.00
Asparagus, Avocado, Cucumber

Vegetable Tempura Roll

$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. **Signature dishes

Course One

Oysters

with Champagne Gelee and Ossetra Caviar

Tuna Tataki

with Caramelized Onion, Apple Mustard Dressing

Brioche Toast

with Foie Gras, Apple Preserve

Course Two

Chef Selection Sashimi Platter

Crispy Prawn and Wagyu Maki

Course Three

Grilled Seabass

with Celery Root Cream and Cherry Miso

Madagascar Tiger Prawn

with Yuzu Kosho, Chili

Grilled Broccoli

with Ginger Shallot Dressing

Course Four

Prime Filet

with Truffle Miso Butter

Grilled Fingerling Potatoes

with Shiso Chimichurri

Dessert

Chocolate Strawberry Lava Cake

with Orange and Vanilla Ice Cream

Optional Upgrades

Beverage Pairing

  • per person $99.00

The Luxury Pairing

One 1 oz. pour of The Macallan Amber Meadow Whisky or one 3 oz. pour of Krug Grande Cuvée Champagne (per person) | One 1 oz. spoon of Ossetra Caviar (per person)
  • 2 People $99.00

Japanese Miyazaki Wagyu

  • per person $45.00

Japanese Takamori Wagyu

  • per person $60.00

Japanese Kobe Wagyu

  • per person $70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Beverages, tax, and gratuity are not included. Not valid with any other promotional offer.