Experience something entirely new during Arizona Chef’s Week at Roka Akor!
From August 1–10, indulge in an exclusive three-course menu featuring bold, seasonal flavors not found on our regular menu.

• COURSE ONE
  Beef Tataki with Charred Onion Mignonette
  Scallop Crudo with Cucumber Yuzu Nihaizu
• COURSE TWO
  Choice of:
  Lobster Tail with Yuzu Beurre Blanc
  Prime Filet (6 oz.) with Gochujang Compound Butter
• COURSE THREE
  Roasted Banana Bread Pudding with Whisky Crème Anglaise, Vanilla Ice Cream