Celebrate Arizona Restaurant Week with an exclusive three-course dining experience at Roka Akor Scottsdale.

From September 18–27, enjoy a specially curated three-course menu for $55 per person, featuring Roka Akor favorites from the robata grill, fresh seafood, premium cuts, and a signature dessert.

Begin with your choice of:

Crispy Eggplant, Butterfish Tataki, or Hamachi Serrano Chili

followed by entrées including:

Miso Salmon, Lamb Cutlets, or Prime Striploin,

served alongside Crispy Brussels Sprouts.

Finish with our Warm Valrhona Chocolate Cake with Vanilla Bean Ice Cream.

Elevate your experience with an optional Wagyu Imperial Striploin upgrade, three-piece sashimi selection, or beverage pairing.

September 18–27 | $55 per person
Reservations are highly recommended.