Dine with us this Fall during Arizona Restaurant Week and indulge in an exclusive menu with a selection of our signature dishes!

3 COURSES | $55 per person

• COURSE ONE
  Crispy Fried Eggplant with Jalapeño Honey
  Butterfish Tataki with White Asparagus, Yuzu Shallot Dressing*
• COURSE TWO
  Choice of:
  Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onion
  Wagyu Skirt Steak with Shiso Chimichurri*
  Korean Spiced Lamb Chops with Cucumber and Smoked Eggplant Sauce (2 Cutlets)*
  
• ALL ENTRÉES SERVED WITH
  Crispy Brussels Sprouts with Japanese Mustard and Bonito Flakes
• DESSERT
  Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Bean Ice Cream
• *Reservations Required. Two Person Minimum.