May 17
May 26
Arizona Restaurant Week
Dine with us for Spring Restaurant Week and indulge in an exclusive 3-course menu featuring a selection of our signature dishes!
- COURSE ONE
Crispy Fried Eggplant with Jalapeño Honey
Crispy Spicy Tuna Roll*
Salmon Crudo with Yuzu Soy and Ebi Salt* - COURSE TWO
Choice of:
Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onion
Prime NY Strip with Truffle Aioli*
Korean Spiced Lamb Chops with Cucumber and Smoked Eggplant Sauce (2 Cutlets)* - DESSERT
Valrhona Chocolate Cake, Almond Caramel and Vanilla Bean Ice Cream - OPTIONAL ADD-ONS
3 Kind Sashimi Chef Selection* - $12 per person (min. 2 people)
Beverage Pairing - $25 per person