Dine with us for Spring Restaurant Week and indulge in an exclusive 3-course menu featuring a selection of our signature dishes!

• COURSE ONE
  Crispy Fried Eggplant with Jalapeño Honey
  Crispy Spicy Tuna Roll*
  Salmon Crudo with Yuzu Soy and Ebi Salt*
• COURSE TWO
  Choice of:
  Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onion
  Prime NY Strip with Truffle Aioli*
  Korean Spiced Lamb Chops with Cucumber and Smoked Eggplant Sauce (2 Cutlets)*
• DESSERT
  Valrhona Chocolate Cake, Almond Caramel and Vanilla Bean Ice Cream
• OPTIONAL ADD-ONS
  3 Kind Sashimi Chef Selection* - $12 per person (min. 2 people)
  Beverage Pairing - $25 per person