Oct 23

Oct 23

6:30 pm

Autumn Truffle Dinner

$195 per person (excluding tax and gratuity)

Experience an unforgettable evening celebrating the Autumn truffle with a five-course tasting menu curated by Executive Chef Mark Amborn.
Each dish is infused with premium truffles sourced by Chef Giacomo Marinello of Marinello Tartufi, imported from the renowned San Pietro a Pettine Estate in Umbria, Italy.
Exceptional wines from Vinattieri 365 will be paired with each course to highlight the depth and nuance of the flavors.
This evening also celebrates more than 10 years of partnership with Marinello Tartufi, with Chef Giacomo Marinello as our guest of honor.

Special Guest: Giacomo Marinello

Trained at London’s Michelin-starred Locanda Locatelli under the renowned Giorgio Locatelli, Chef Giacomo Marinello brings a legacy of Italian culinary excellence to Chicago. After years in elite kitchens and as a private chef, he founded Marinello Tartufi to address the lack of quality truffles in the market. Today, he imports the finest truffles year-round from the San Pietro a Pettine Estate, ensuring chefs and diners alike experience the true essence of Italy’s most prized ingredient.

  • AMUSE BOUCHE:
    Deviled Nichols Farms Eggs, Truffle Caviar, Chives
    Sparkling Cocktail Greet
  • COURSE ONE:
    Whipped Black Pepper Ricotta, Salsa Tartufatta, Roasted Pumpkin, Japanese Milk Bread
    Lobster Dumplings, Charred Scallion and Shiso Gremolata, Fresh Truffle
    Madai Carpaccio, Arugula, Pear, Tempura Onion, Truffle Dressing
    Antinori Conte Della Vipera, 2023
  • COURSE TWO:
    Scallop Tartar, Truffle Lemon Ailoi, Ume Boshi
    Wagyu Gunkan, Truffle Caviar, Spring Onion
    Glory Bay Seared Salmon Maki, Truffle Ikura, Crispy Prawn, Chili Crisp
    Antinori Castello Cervaro della Sala, 2023
  • COURSE THREE:
    Roasted Halibut, Sunchoke Rosemary Puree
    Mishima Reserve Filet Rossini, Foie Gras, Truffle, Demi-Glace
    Truffle Whipped Potatoes, Roasted Bone Marrow, Garlic Confit
    Roasted Carrots, Hoisin Truffle Glaze, Sesame
    Antinori Pinot Nero Della Sala, 2021
    Prunotto Costamaiole Rsv, 2020
  • DESSERT:
    Truffle Panna Cotta, Honeycomb, Roasted Strawberries, Truffle Honey
    Antinori Muffato Della Sala 2022