Oct 23
Oct 23
6:30 pm
Autumn Truffle Dinner
Experience an unforgettable evening celebrating the Autumn truffle with a five-course tasting menu curated by Executive Chef Mark Amborn.
Each dish is infused with premium truffles sourced by Chef Giacomo Marinello of Marinello Tartufi, imported from the renowned San Pietro a Pettine Estate in Umbria, Italy.
Exceptional wines from Vinattieri 365 will be paired with each course to highlight the depth and nuance of the flavors.
This evening also celebrates more than 10 years of partnership with Marinello Tartufi, with Chef Giacomo Marinello as our guest of honor.
Special Guest: Giacomo Marinello
Trained at London’s Michelin-starred Locanda Locatelli under the renowned Giorgio Locatelli, Chef Giacomo Marinello brings a legacy of Italian culinary excellence to Chicago. After years in elite kitchens and as a private chef, he founded Marinello Tartufi to address the lack of quality truffles in the market. Today, he imports the finest truffles year-round from the San Pietro a Pettine Estate, ensuring chefs and diners alike experience the true essence of Italy’s most prized ingredient.
- AMUSE BOUCHE:
Deviled Nichols Farms Eggs, Truffle Caviar, Chives
Sparkling Cocktail Greet - COURSE ONE:
Whipped Black Pepper Ricotta, Salsa Tartufatta, Roasted Pumpkin, Japanese Milk Bread
Lobster Dumplings, Charred Scallion and Shiso Gremolata, Fresh Truffle
Madai Carpaccio, Arugula, Pear, Tempura Onion, Truffle Dressing
Antinori Conte Della Vipera, 2023 - COURSE TWO:
Scallop Tartar, Truffle Lemon Ailoi, Ume Boshi
Wagyu Gunkan, Truffle Caviar, Spring Onion
Glory Bay Seared Salmon Maki, Truffle Ikura, Crispy Prawn, Chili Crisp
Antinori Castello Cervaro della Sala, 2023 - COURSE THREE:
Roasted Halibut, Sunchoke Rosemary Puree
Mishima Reserve Filet Rossini, Foie Gras, Truffle, Demi-Glace
Truffle Whipped Potatoes, Roasted Bone Marrow, Garlic Confit
Roasted Carrots, Hoisin Truffle Glaze, Sesame
Antinori Pinot Nero Della Sala, 2021
Prunotto Costamaiole Rsv, 2020 - DESSERT:
Truffle Panna Cotta, Honeycomb, Roasted Strawberries, Truffle Honey
Antinori Muffato Della Sala 2022