Dine with us for Fall Restaurant Week and indulge in an exclusive menu with a selection of signature dishes such as our Butterfish Tataki and Korean Spiced Lamb Cutlets.

• COURSE ONE
  Crispy Fried Eggplant with Jalapeño Honey
  Hamachi Serrano Maki*
  Butterfish Tataki, with Yuzu Shallot Dressing, Shiso Pesto, and Wasabi Crumble*
  
• COURSE TWO
  Choice of:
  Yuzu Miso Marinated Black Cod in Magnolia Leaf with Pickled Red Onion
  Korean Spiced Lamb Chops with Cucumber and Smoked Eggplant Sauce (3 Cutlets)*
  Prime Filet (6 oz.) with Chili Ginger Sauce*
  
• DESSERT
  Warm Valrhona Chocolate Cake, Vanilla Bean Ice Cream, Cashew Brittle
• OPTIONAL ADD-ONS
  3 Kind Sashimi Chef Selection*
  $12 per person (min. 2 people)
  Beverage Pairing
  $29 per person
• Beverages, tax, and gratuity not included.
  
  *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.