Count down to the New Year at Roka Akor while enjoying Japanese Robatayaki with open-flame charcoal grilled steaks, decadent seafood, and fresh sushi!
Indulge in our exclusive New Year’s Eve tasting menu featuring signature items prepared with the season’s best ingredients, or curate your own experience with our a la carte menu.

✨ Golden Ticket Giveaway

Dine with us on New Year’s Eve for a chance to win an Omakase dinner for 4 with a Curated Sake & Spirit Pairing. Several winners will be announced throughout the evening!

Exclusive Tasting Menu: $145* per person (min. 2 people)

Beverage Pairing (Optional): $99* per person

The Luxury Pairing (Optional): $99* for 2 People

Complimentary Sparkling Toast

Reservations required. À La Carte menu available.
*Tax and gratuity not included.

• COURSE ONE
  Oysters with Champagne Gelee and Ossetra Caviar
  Tuna Tataki with Caramelized Onion, Apple Mustard Dressing
  Brioche Toast with Foie Gras, Apple Preserve
• COURSE TWO
  Chef Selection Sashimi Platter
  Crispy Prawn and Wagyu Maki
• COURSE THREE
  Grilled Seabass with Celery Root Cream and Cherry Miso
  Madagascar Tiger Prawn with Yuzu Kosho, Chili
  Grilled Broccoli with Ginger Shallot Dressing
• COURSE FOUR
  Prime Filet with Truffle Miso Butter
  Grilled Fingerling Potatoes with Shiso Chimichurri
  
• DESSERT
  Chocolate Strawberry Lava Cake with Orange and Vanilla Ice Cream
• OPTIONAL UPGRADES
  Japanese Miyazaki Wagyu | $45 Per Person
  Japanese Takamori Wagyu | $60 Per Person
  Japanese Kobe Wagyu | $70 Per Person
• THE LUXURY PAIRING (Optional) | $99 for 2 People
  One pour of The Macallan Amber Meadow Whisky (1 oz.) or Krug Grand Cuvee Champagne (3 oz.) - per person
  Luxuriously paired with Caviar atop creme fraiche accompanied with House Made Chips