A Taste of Chicago: Icons Reimagined

An evening celebrating the spirit, history, and culture that made Chicago a culinary capital.
Our chefs take the city’s most beloved traditions — from its humble street fare to its most iconic dining rooms — and reimagine them with creativity, elegance, and a touch of nostalgia.
This is Chicago as you’ve never tasted it before: bold, soulful, and unforgettable.

$175 per person (Wine Pairing Included)

• AMUSE BOUCHE
  
  Tartlet with Roasted Bell Pepper and Asparagus Relish, and Smoked Egg Yolk Cream
  
  Ceretto Arneis Blange, Piedmont, Italy, 2023
  
• COURSE ONE
  
  Hamachi Crudo with Sundried Tomato Sofrito, Calabrian Chili Oil, Shiso, Herb Panko
  Oyster Shooter with Heirloom Tomato Water, Cucumber, Quail Egg, Yuzu Sake
  
  Terras Gauda Abadia San Campo Albarino, Rias Baixas, Spain, 2023
  
• COURSE TWO
  
  Grilled Pork Belly with Miso Mustard, Pickled Cucumber, Pickled Peppers, Poppy Seeds
  
  Sea Glass Riesling, Monterey County, California, 2023
• COURSE THREE
  
  Robata Halibut with Smoked Tomato Butter, Blistered Tomato Salad
  Frillman Farms Shishito Peppers with Wafu Dressing, Seasame
  
  Ceretto Rossana Dolcetto d’Alba, Piedmont, Italy, 2021
  
• COURSE FOUR
  
  Margaret River Wagyu
  Robata Tiger Prawn de Jonghe
  Grilled Market Vegetables
  
  Quattro Theory Cabernet Sauvignon, Napa Valley, California, 2022
  
• DESSERT
  
  Chocolate Lava Cake with House-Made Crackerjacks, Salted Caramel Ice Cream
  
  Terra d’Oro Zinfandel Port, Amador County, California, NV