This Father’s Day, leave the grilling to us! Indulge in an exclusive tasting menu featuring an 18 oz. bone-in New York strip steak, along with a mix of our signature starters, sides, and desserts.

Or, curate your own experience with our a la carte menu! Savor a selection of prime and wagyu steaks, all grilled to perfection on our Robata grill. Complete your meal with our premium Japanese whiskies and cocktails for a truly memorable experience.

• STARTERS
  Escolar Tataki with Yuzu Shallot Dressing, Asparagus and Crushed Wasabi Pea
  Grilled Pork Belly with Tarragon Miso and Pickled Radish
  Wagyu Beef and Kimchi Dumplings with Soy Vinaigrette
  Assorted Sashimi Taco with Avocado and Cherry Tomatoes
• STEAK & SIDES
  Bone-In New York Strip (18 oz.) with Miso Butter
  Shiitake Mushrooms with Soy Butter
  Shrimp Tempura with Crushed Wasabi Pea and Sweet Chili Aioli
  Crispy Eggplant with Jalapeño Honey
• DESSERT
  Passion Fruit Tart with Chantilly, Raspberries and Toasted Coconut