This Father’s Day, leave the grilling to us! Indulge in an exclusive tasting menu featuring a 20 oz. bone-in prime ribeye steak, along with a mix of our signature starters, sides, and desserts.

Or, curate your own experience with our a la carte menu! Savor a selection of prime and wagyu steaks, all grilled to perfection on our Robata grill. Complete your meal with our premium Japanese whiskies and cocktails for a truly memorable experience.

• STARTERS
  Crispy Rice and Spicy Tuna with Chili Aioli and Sweet Soy
  Grilled Pork Belly with Miso Glaze and Pickled Radish
  Burrata Salad with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
  Assorted Sashimi Taco with Avocado Relish and Cherry Tomatoes
• STEAK & SIDES
  Bone-In Prime Ribeye (20 oz.) with Wafu Dressing
  Cremini Mushrooms with Soy Butter
  Rock Shrimp Tempura with Crushed Wasabi Pea and Sweet Chili Aioli
  Crispy Eggplant with Jalapeño Honey
• DESSERT
  Matcha Chocolate Cake with Matcha Streusel and Vanilla Ice Cream